The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003
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Gourmet Soup Book
by Carole Clements
ISBN 13: 9781850766377
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995 Other Format: Paperback
The French Recipe Cookbook
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Ultimate Cooking Course and Kitchen Encyclopedia
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999
Classic French Recipes for Special Occasions
ISBN 13: 9781840384215
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000
A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
by Carole Clements,Laura Washburn,Sister Patricia
ISBN 13: 9781844768752
Format: Illustrated (512 pages) Publisher: Southwater Published: 12 Oct 2009
Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen
ISBN 13: 9781860352157
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs
ISBN 13: 9781843092568
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
Cook's Companion by Carole Clements (2003-08-06)
ISBN 13: 9780681783249
Format: Paperback (512 pages) Publisher: Hermes House
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of America
by Hermes House,Carole Clements
ISBN 13: 9781846810237
Format: Hardcover (512 pages) Published: 01 Jan 2010
the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03)
ISBN 13: 9781843097310
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002