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Baking Baking by Carole Clements

Baking

by Carole Clements


ISBN 13: 9781843091448

Format: Paperback (256 pages)
Publisher: Selectabook
Published: 18 Jun 2008

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A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe by Carole Clements,Laura Washburn,Sister Patricia

A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe

by Carole Clements,Laura Washburn,Sister Patricia


ISBN 13: 9781844768752

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 12 Oct 2009

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Baking: Easy to make great home bakes Edition: fourth Baking: Easy to make great home bakes Edition: fourth by Carole Clements

Baking: Easy to make great home bakes Edition: fourth

by Carole Clements


ISBN 13: 9780681607095

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 2003

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The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs by Carole Clements

The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs

by Carole Clements


ISBN 13: 9781843092568

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 06 Aug 2014

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French Country Cuisine (Contemporary Kitchen S.) French Country Cuisine (Contemporary Kitchen S.) by Carole Clements, Elizabeth Wolf-Cohen

French Country Cuisine (Contemporary Kitchen S.)

by Carole Clements, Elizabeth Wolf-Cohen


ISBN 13: 9781840814866

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9781846814150

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 04 Jun 2018

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The Complete Book of Baking: 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs The Complete Book of Baking: 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs by Carole Clements

The Complete Book of Baking: 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs

by Carole Clements


ISBN 13: 9781840388138

Format: Illustrated (264 pages)
Publisher: Hermes House
Published: 20 Jul 2018

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the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03) the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03) by Carole Clements

the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03)

by Carole Clements


ISBN 13: 9781843097310

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2002

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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How to Cook How to Cook by Carole Clements

How to Cook

by Carole Clements


ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Best of America: Region by Region The Best of America: Region by Region by Carole Clements, Carla Capalbo, Laura Washburn

The Best of America: Region by Region

by Carole Clements, Carla Capalbo, Laura Washburn


ISBN 13: 9781859670439

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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A Flavour of Normandy A Flavour of Normandy by Carole Clements

A Flavour of Normandy

by Carole Clements


ISBN 13: 9780747216360

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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